A Thanksgiving Recipe

I'm so thankful for all my wonderful blog readers, so I'd like to share a family recipe with you, which I will be making for my family this Thanksgiving. These little morsels are huge crowd pleasers, so I usually double the recipe.

Happy Thanksgiving!

Swiss Cheese Tartlets

ingredients:
1 pre-made pie crust (in this recipe store-bought works better than homemade)
3 eggs
1/4 cup cream
1/8 teaspoon pepper
2 tablespoons very finely minced onion
1/4 lb. grated Swiss cheese
1/4 teaspoon poppy seeds (or up to 1 teaspoon as desired)

instructions:
Roll crust thin and cut out rounds about 2’’ in diameter. Press into greased or nonstick shallow muffin tins. (You can use a regular muffin tin as well, just press the crust in gently so it will be easy to remove later.) Beat eggs and mix in rest of ingredients. Pour 2 teaspoons of egg mixture into each crust shell. Chill for 30 minutes in the refrigerator. Preheat oven to 425 F. Bake at 425 for five minutes, then turn down oven to 350F and continue baking for 12 minutes or so until lightly browned on top and on edges and center is puffed up a bit. Best served warm. You can freeze and reheat in the microwave or oven, but they won't be quite as good as fresh.

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