National Preparedness Month

September is National Preparedness Month. It seems that there is always something going on somewhere around the world to make us think about our own level of readiness for a disaster or unforeseeable event. Take the time to go one step further. Reflect, then act, and make sure you have a few vital items in place, like extra water, food, flashlights, batteries, sturdy shoes, medications and first aid equipment. A lot of these are items we take with us when we go camping, so my husband and I just make sure our camping equipment is up to date and stored in a secure and accessible location.

For more disaster preparedness checklists, visit the Ready.gov website.

Creative Commons photo posted to Flickr by yoppy

Lelah Baker-Rabe is a Los Angeles-based professional organizer. To discuss your organizing needs, call her at 818.269.6671 or email lelah@lelahwithanh.com. Sign up for Lelah's News, a once-monthly newsletter.

Always be prepared

The Girl Scout motto has always loomed large for me, every since I was a Brownie. That's when I learned most of what I know about camping, including always wear a bandana, park your car nose out, and don't use random sticks you find to roast marshmallows, lest they be poison oak or something.

I followed those rules on a camping trip up to Sequoia National Park over Memorial Day weekend. As organized and prepared as I was for the trip

I didn't anticipate getting hail

or snow.

So it was a little cold and a little wet, but great fun nonetheless. Sometimes those unexpected events make a  run-of-the-mill camping trip more of an adventure. Which reminds of the time I dislocated my toe at this very same campground...

Lelah Baker-Rabe is a Los Angeles-based professional organizer. To discuss your organizing needs, call her at 818.269.6671 or email lelah@lelahwithanh.com. Sign up for Lelah's News, a once-monthly newsletter.

How to organize camping meals

My friend Roslyn is a food innovator. She has a website where you can find nutritionally perfect recipes and she taught me a great way to keep meal prep organized when you are camping or staying someplace like a cabin or vacation rental where you have to bring every single ingredient with you. 

Choose your meals and do as much prep work ahead of time at home. If making corn bread for instance, measure out  the dry ingredients and put them all in a Ziploc bag. Chop up the veggies for the stir fry in advance. Then, place everything you'll need for that meal in a sturdy bag (like a paper grocery bag or the kind of reusable grocery bag that has a bottom). Put any specialty equipment in the bag, too. Label the bag according to the meal that's inside. Depending on how far you have to travel, put the highly perishable items on ice in a cooler, and label each one with a Sharpie according to what meal it will be used in. 

For example, the bag for a dinner of cornbread and chili might include the cornbread dry ingredients, a container of vegetable oil, cans of beans, a pre-measured mix of spices, chopped vegetables and a can opener. The right amount of eggs, butter and ground meat would be labeled in your cold storage. You could even slip the recipe inside the bag, or the pots and pans you'll use.

The beauty of this system is threefold:

1. You bring exactly the right amount of food. If you plan it out, you shouldn't have leftover cans or bags to schlepp home, and as long as you don't cannibalize from the bags, you won't run out of food, either.
2. It makes it super easy for people to help you in the kitchen.
3. You won't come in from a big hike and wonder what to make out of the hodgepodge of items you brought.

Give it a try and see how well it works for you!

Lelah Baker-Rabe is a Los Angeles-based professional organizer. To discuss your organizing needs, call her at 818.269.6671 or email lelah@lelahwithanh.com

Tips: Camping reservations

Camping is a wonderful way to take a break from the routine, and to take a break from the always plugged-in lifestyle we have come to embrace. I grew up camping in California, and the state is blessed with extraordinarily beautiful and varied regions to explore. My husband and I have long wanted to make camping more of a priority, and until yesterday we had everything you'd need to go car camping except a tent. After a trip to REI, we now have a tent and are raring to go.

So, we had our gear. We had a couple of free weekends blocked out on the calendar. All we needed was a campsite. Since we both like to have things arranged ahead of time, we decided to use the online registration systems provided by both the state and federal governments so we could be assured of a spot in the campgrounds we favored. From experience, first come-first served sites fill up extremely quickly on the weekends. Apparently, the reserved sites also fill up extremely quickly on the weekends. We were hard-pressed to find anything free for the weekends we wanted that wasn't in a place likely to have snow covering it. Eventually, we found something suitable, but we learned a lot in the process.

1. If you have a favorite campground and want to camp on the weekends, mark your calendar about six months in advance of your dates to check the online reservation system. That's when most reservations open up for a given campground. It really pays to plan ahead.
2. If possible, plan your trip during the week, when campgrounds are much less busy and you'll have more options and more privacy. However, in summer, even this won't always guarantee you'll be able to get in at the campground of your choice.
3. If you do want to attempt to get in at a first-come-first-served campground, have directions to some nearby alternatives in case you aren't successful at the first place. 
4. Be sure to read the online descriptions carefully for a given campground before you make reservations, and be totally sure of your dates. You don't want to arrive and find out that pets aren't allowed, or that you booked a tent spot but you have an RV.

I'm counting the days until our first trip, and am marking my calendar to remind me to block out next year's dates early!

Lelah Baker-Rabe is a Los Angeles-based professional organizer. To discuss your organizing needs, call her at 818.269.6671 or email lelah@lelahwithanh.com